As the previous comments indicate service and food can be variable. Dennis seems to be the mainstay of the place and when he is keeping an eye on things the service is not too bad. Some dishes are good. Recommend the dolmades and fried squid.

This is the kind of restaurant that you have mixed feelings about sharing the secret with others in case it becomes too popular! What an enchanting place. The setting, in a lemon grove with the lights strung out in the branches, is simply delightful. Except for a very busy night when the staff were pushed the service was good. We didn't have much fish except for a starter but some of the lamb special main courses were exqusite --- definitely a food milestone. If you have to walk the mainly unlit road from Alikanas a torch would be very useful. Can't wait to get back!