To all our old and new customers,
We would like to take the oppertunity to thank you all for your patronage, and we hope to see you all very soon again!
regards the staff.

dear matthew,
i would like to take the time to express our appologies for your bad night. My husband (the one that was having an argument with the chef)doesn't take mistakes lightly, so you should feel good that he cares what does out and won't let things slide. As for your belly aches, lunch was what effected you, and was irritated by your dinner. We do appologise nevertheless.
take care and we do hope to see you again
liza

WHAT RUBBISH (FOR ONE OF THE PREVIOUS COMMENTS)!!! WE ATE HERE 4 TIMES AND WE WERE THERE AROUND THE SAME TIME, MY ALFREDO WAS LOADED WITH BOTH BACON AND MUSHROOMS!!!! WHERE ELSE HAVE YOU BEEN THAT HAS SERVED YOU FRESH MUSHROOMS IN A PASTA? NO WHERE. SO, SINCE YOU KNOW ABOUT GOOD FOOD, NEXT TIME IN ZANTE GO AND EAT AT THE RUBBISH SERVED ON THE MAIN ROAD.
WELL ALL I CAN SAY THAT IT WAS A CLEAN, NICE VIEW, GOOD FOOD AND REALLY FRIENDLY STAFF.THANKS TO ALL FOR MAKING OUR NIGHTS COOL!

hi john and viv!
hope you safe and sound back in the u.k. thankyou for your patronage, and it was so nice to see you guys there again. well i dont really do this but cause i love ya, here goes:
cozze scampi pasta:
mussels
scampi- deshelled
a tomato base (tomato, garlic, basil)
a little white wine
garlic
onion
carrot shreadded
baby marrow thinly sliced
parsley
fresh cream
in a pan add the galic, onion and seafood, little olive oil. and fry it all up. then add the tomato, parsley,wine, marrows and carrot, let it simmer for awhile, once the prawns have turned pink, add in the cream, simmer again until it has thickened and become nice and sausy, then just toss in the pasta. serve nice and hot with loads of fresh parsley.
hope it works nicely for you...
lots of love from all of us here.take care.
liza

Hi guys! hope you all had a relaxing winter! you will be almost ready to start another season..........just wanted to say hope you all have a really good summer at Buon Amici, im sure it will be busy as always!!!  To anyone thinking of visiting here it is an absolute must. It is such an amazing Italian restaurant (on a balcony) the food is the best i've ever tasted (and im not just saying that) even compared to Italian restaurants in England. The owners Nikos and Liza use all their own home grown fresh veg every day and Ladi, the chef, cooks it to perfection. It is a really classy place. missing you all. lots of love Zoe xxx

Hi everyone..............i lived in these appartments two summers ago when i worked in Laganas. And they were cool, basic, but good fun! The pool and pool bar are both really nice and its close to the beach!!! The actual owners dont speak much English but are friendly but whoever runs the pool bar will speak English and sort out any probs you have, as well as the rep. (if the bar man is still Kostas he's the coolest guy and will do anything for you!) As for noise their not overly strict but you've got to remember there are other people staying there (young peeps as well as families) so if you come back at like 4am screaming and shouting your bound to get in trouble! But thats like anywhere, on my 1st girly holiday when i was like 17 we did exactly the same thing (being noisey) and nearly got thrown out, so then after that we just keep our parties and noise at the beach!!! But yeah its a good little hotel and i hope whoever goes there has as much fun as i did..........Laganas is a crazy place!!! Zoe xxx