We've been to Alykanas many times and have eaten here on may, many occasions and have never had a bad meal yet. We have always found the staff very professional and friendly and are always greeted like long lost friends. We have tried many of the traditional greece dishes and in particular enjoy the Pork & Lamb Dionysos, Steak & Chicken Scarlet (invented by Soula the mother) and the Kleftico which is fantastic.
The staff seem to stay from year to year and this year Yianni (from the Zanzibar) and little Arrice are now working here. When we were last there at the end of August Sakis had moved into the supermarket that they have built next door and Nikos is in charge in the Taverna.
Needless to say we have already booked for next year in May & August.

We ate here many times during our holiday in August and once again did not have a bad meal. As always the service was very efficient and the staff very friendly and accomodating. There is a wide range of food on the new menu and we particularly enjoyed the Sea Bass (you have to ask for it), the mixed souvlaki, Pork & Lamb Dionysos. The house red is very palatible and easy to drink and  the new smooth taramaslata was yummy.