We paid 150 euros for a 2 course meal for 2 people plus a bottle of wine here.

The fish we chose (sea bream - recommended by the waiter) cost 60 euros a kilo, which came to 84 euros for 2 average sized fish.  Potatoes and veg are extra.  Do ask how much the actual fish you've chosen will cost as it's difficult to gauge how much a whole fish weighs.  We asked for medium dry rose wine and were told they only had one bottle so we had that.  We were charged 30 euros for it.  In all other restaurants we've been to on the island wine costs around 8 euros a bottle.

As for the food.  The sardines we had as a starter were nice enough, as was the drunken onion starter.  Apart from that everything else was extremely mediocre.  Not bad, just bland.

There are many excellent tavernas and restaurants on this island where you can get delicious food at extremely reasonable prices.  In fact you could have 3 or 4 much nicer meals elsewhere for the price we paid for this meal.  I would really recommend that you do that.

The service is excellent and the place has a nice, relaxed, friendly feel to it.  The prices are extremely reasonable.