We have just returned from Zakynthos once more and were served well as usual from the gang at Maina. the choice is still brilliant and my girlfriend maintains they make the best pizza on the island. The Greek Meze was fantastic but too big for us this time. We usually settled for something light -SOME Pitta with SOME Tatziki to start with. We can't fault anything they serve in here. Bill even brought us some extra wine at the end of our meal as it was raining and we obviously weren't going anywhere.
Our best regards to all at Maina. See you in May.
Terry and Jacqueline.
Toli is such a handsome man. Talented too. I am still enjoying his 'earthquake' vinegar.
We have been back from Zakynthos for two weeks now and really missing the people and the food. We had some great nights at Utopia (as usual). The bar now has a new chef serving more that the best pizza in town.
Taki used to work at a great restaurant up the coast called Vardiola but is now working his magic in Tsilivi.
All the Greek favourites are available and I had some of the tastiest, most tender chicken I have ever tasted. Everything is made fresh on the premises and I would recommend you try it. All Yianni needs to do now is install some showers and a swimming pool and you wouldn't need to leave the bar, ever.
Pictured is the traditional Gyros Plate.
I was fortunate enough to arrive in a week where Sweet Revenge staff and friends were holding a charity barbecue in the street outside the restaurant. Well over a hundred people attended - Greek, residents and holidaymakers alike. A great day was had by all with all the suppliers contributing their goods for free. The food was great and the drinks were cold and plentiful. I was astounded at people's warmth, generosity and willingness to get involved.